Restaurant technology promises efficiency, but single-unit operators often struggle to deliver on that promise. Ty Shehadi, Head of Strategic Partnerships at Restaurant365, admits the hard truth: even R365 "is often not suitable for many single-unit operators unless paired with support services." Here's why optimizing restaurant tech for single-unit operators requires more than just software.

Restaurant accounting is a "unique beast," says Steven Mamis, Restaurant365 expert and founder of FORCS. "People have this misconception that restaurants are easy to deal with... but it really is sort of a unique beast." As Senior Controller of Five Guys New York, Steven reveals why specialized accounting software isn't optional for multi-unit success, it's essential.

Imagine your first restaurant's building collapsing before opening day. That's what happened to Andy Himmel at 22. This disaster forged the resilience that defined his career and led him to found The Restaurant CPAs. "The restaurant business is unique in that hard work and genuine care translate directly into positive guest experiences that are difficult to fake."

Shawn P. Walchef destroys the biggest lie in business: "If you build it, they will come." The Cali BBQ Media founder went from washing dishes at age 13 to owning that restaurant and building a media empire. His message? "You have to put the mask on yourself first because if you pass out, you're good to nobody else." Here's his strategy for sustainable restaurant growth.

Former Brinker International Chief Digital Officer Wade Allen made a surprising discovery at Costa Vida: marketing isn't the answer to sustainable growth. "Marketing is the fuel that will help that fire grow. But if the fire itself isn't lit and strong, no amount of marketing will sustain this brand." Here's how he maintains excellence across locations.